This course is for anyone in hospitality, entertainment, health care centers, or other places of business where blood or body fluid contact may occur.
This course focuses on the guidelines and procedures for handling substances recognized by the Occupational Safety and Health Administration (OSHA), as potentially posing a risk to hotel, restaurant, and other public service employees. This course informs the participant on how to identify and safely prepare bloodborne pathogens for proper transport to a disposal facility.
This course can be easily modified catering to any audience. Bloodborne Pathogens in the workplace, in the Healthcare setting, as well as what employees and employers need to know about Universal Precautions.
Pre-registration is required for this course and fees include: course materials and post course documentation. Group rates and packages of any combination of workplace training is available.