Bloodborne Pathogen / Hazard Communication Training
Course Information
Intended Audience:
This course is for anyone in hospitality, entertainment, health care centers, or other places of business where blood
or body fluid contact may occur.
Course Details
This course focuses on the guidelines and procedures for handling
substances recognized by the Occupational Safety and Health Administration (OSHA), as potentially posing a risk to hotel,
restaurant, and other public service employees. This course informs the participant on how to identify and safely prepare
bloodborne pathogens for proper transport to a disposal facility.
This course can be easily modified catering to any audience.
Bloodborne Pathogens in the workplace, in the Healthcare setting, as well as what employees and employers need to know
about Universal Precautions.
Course Fees
Pre-registration is required for this
course and fees include: course materials and post course documentation. Group rates and packages
of any combination of workplace training is available.
Group pricing and customized on-site training are available,
please contact us for details.
